Smoked Fish Dip

This recipe is perfect for a barbecue! Also, if you don’t have a way to smoke your fish a little secret that we use is grilled fish with a little liquid smoke added to it. That will give you the smoky flavor without all the work. Original Wheat Thins and Ritz crackers are our favorite.

1 lb smoke fish
½ Cup mayo (or miracle whip if you like a sweeter taste)
1 ¼ tsp Worcestershire sauce
3 tsp old bay seasoning
1/3 cup sour cream
½ tsp Salt and Pepper
2 tablespoons of diced sweet relish
2 squeezed lemons

  • With a fork, break up fish into shredded chunks in big bowl.
  • Combine all ingredients along with fish in bowl. Mix thoroughly. Be careful not to mix too much and turn the dip to mush.
  • Serve with any crackers of your liking!
Category: Recipes